Sunset Sangria

Sunset Sangria


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  • 2teaspoons finely shredded lime peel
  • 1cup lime juice
  • 3/4cup sugar
  • Ice
  • 1750 milliliter bottle Pinot Noir or Syrah, chilled
  • 1nectarine, pitted and sliced
  • Directions

    1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.
    2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.

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