Pear and Pork Stir-Fry

Pear and Pork Stir-Fry


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  1. For sauce, in a small bowl stir together soy sauce, honey, vinegar, and crushed red pepper; set aside.
  2. In a very large skillet or wok heat oil over medium heat. Add pears and ginger; cook 2 to 3 minutes until starting to soften. Remove pear mixture from skillet. Add pork; cook 2 to 3 minutes or until slightly pink in center. Push pork from center of skillet. Stir sauce; add to skillet. Bring to boiling. Cook and stir until slightly thickened. Return pears to skillet; add radicchio and stir to coat and heat through. Serve over rice and top with green onion slices.


  • 1/4cup reduced-sodium soy sauce
  • 2tablespoons honey
  • 1tablespoon rice vinegar
  • 1/4teaspoon crushed red pepper
  • 1tablespoon vegetable oil
  • 3medium pears (1 pound), cored and cut into 1- to 2-inch wedges
  • 1tablespoon grated fresh ginger
  • 1pound pork tenderloin, cut into 1/4-inch thick slices
  • 1small head radicchio, cored and coarsely chopped (2 1/2 cups)

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